Eating really well in Zell am See-Kaprun
The way to the heart is through the stomach, as the old saying goes. If that is true, then Zell am See-Kaprun has a good chance of becoming your eternal favourite!
In addition to the wide range of culinary delights for down-to-earth fans and gourmets, two very special highlights await you in autumn: The Alpine Delight Weeks in September and the newly created Alpine Delight Trails. Bon Appetit!
It is one of the unsolved mysteries of all holiday trips: Food on holiday always tastes particularly good. In Zell am See-Kaprun this is certainly also due to the fact that the region has dedicated itself entirely to enjoyment. A total of eight Toque award-winning restaurants serves fine food for gourmets, plus a multitude of cosy restaurants, modern cafés and bars offers a delicious selection ranging from down-to-earth cuisine to unusual creations.
The best Alpine Delight addresses also include the highest-situated restaurant in the country of Salzburg on the Kitzsteinhorn and the gourmet stations on the Schmittenhöhe: here, your favourite meal is on the menu, accompanied by an impressive view of mountain peaks. By the way, the food at the restaurants is, wherever possible, prepared with regional and seasonal ingredients that come from farmers and small producers in the neighborhood.
Enjoying a delicious breakfast is a big part of the programme during the Alpine Delight Weeks. How about a farmer's breakfast at the Heimatgold shop, for example, where you can sample the best regional products? Or would you rather prefer an Alpine Mountain Brunch under the motto "Lake meets Mountain"?
... UNTIL EVENING
An extraordinary taste sensation awaits you on 15 and 22 September at the lifestyle restaurant Luis' Gardens in Kaprun. Herbs, sprouts and salads are grown at the restaurant's own indoor farm in the middle of the restaurant. As part of the Alpine Delight Weeks, guests are invited to learn more about indoor farming and, of course, to try and sample it. Prepared with home-grown and regional products, guests can look forward to a 4-course menu.
Local, self-produced food also sets the tone on the "Pinzga Roas" (culinary journey through Pinzgau). At each of these events at the Kraftwerk restaurant in Zell am See, a farmer from the region is introduced and presents one of his or her best products - and these are of course immediately turned into fine food creations.
You're getting a little hungry already? We can understand that. We wish you lots of fun on your tours discovering the region’s culinary delights - enjoy!