Festival of Alpine Cuisine 30 SEptembert 2024

A must for gourmets in Zell am See-Kaprun: The Festival of Alpine Cuisine offers delightful experiences at the highest level with exciting guests - including chefs and hosts as well as cultural workers and food editors from home and abroad. Look forward to tastings, talks and discussions and secure your ticket for the Festival of Alpine Cuisine 2024.

Taste and enjoy Alpine cuisine on site

Experience Alpine cuisine in Zell am See-Kaprun, a hotspot of culinary diversity. The โ€œFestival of Alpine Cuisineโ€œ is staged here, where a diverse nature between glacier, mountains and lake provides first-class products like game, cheese and other dairy products as well as herbs and mushrooms, and where hospitality as a longstanding tourism tradition as well as culinary skills have been able to flourish.

To the ticket shop


YOUR TICKET FOR PUBLIC TRAVEL

In cooperation with the Salzburger Verkehrsverbund (Salzburg Transport Association), free tickets for public transport will be offered in 2024 for ticket holders of the Festival of Alpine Cuisine. The public transport ticket can be easily created online and is valid throughout Salzburg on the day of the event (30.09.2024-01.10.2024, 3 am). This means you can travel to the event in an environmentally friendly way by bus and train.

Public Transport Ticket

 Michael Ploner at the Festival of Alpine Cuisine | ยฉ Zell am See-Kaprun Tourismus
Alpine Delights

The festival is complemented by many other culinary side events in catering establishments and hotels in Zell am See-Kaprun.

With Alpine enjoyment, connoisseurs can go on a culinary journey of discovery in the region. The alpine cuisine can be experienced in all its facets. A culinary programme for all fans of alpine cuisine!

ALPINE DELIGHT WEEKS

The Festival of Alpine Cuisine | ยฉ Johannes Radlwimmer


ECOLABEL FOR GREEN MEETINGS

This year's Festival of Alpine Cuisine is all about sustainability. We are delighted that this event is taking place in accordance with the criteria of the Ecolabel for Green Meetings, thus contributing to the protection of the environment. By using regional and seasonal products as well as implementing environmentally friendly measures in the organisation of the event, we demonstrate that enjoyment and sustainability are perfectly compatible.