Programme 2 October 2023
The 4th Alpine Cuisine Festival will take place on Monday, 2 October 2023. The programme is something not to be missed:
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9.30 am-10 am
Reception at the Alpine Cuisine Market
Arrive & get to know each other: discover the diverse range of products of the Alpine food artisans at the market - incl. presentation of the new SalzburgerLand Via Culinaria Guide. -
10 am-10.45 am
Welcome & opening of the Alpine Cuisine Festival -
10.45 am-11.30 am
Opening keynote: "The taste of the Alps"
With Dominik Flammer, author and culinary mastermind of Alpine cuisine from Switzerland, presenting the philosophy of Alpine cuisine together with an international top chef. -
11.30 am-12.15 pm
Culinary "Summit Meeting" -
12.15 pm-2.15 pm
Alpine Lunch
Under the patronage of top chef Andreas Döllerer (JRE), representatives of Alpine cuisine, such as 4-Toque chef Vitus Winkler (JRE), will surprise you with their creative dishes. -
2.15 pm-3.15 pm
Keynote with Hanni Rützler, incl. panel
Food trend researcher Hanni Rützler will take a look into the future, and will discuss traditions, innovations and trends in and outside the kitchen with renowned chefs. -
3.15 pm-4 pm
Alpine Signatures
International top chef Norbert Niederkofler from South Tyrol will take visitors on his culinary journey and present a signature dish from "his" Alpine cuisine during a live cooking show.
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From 4 pm
"The 5th season: wine tasting & networking”
Farmers‘ autumn meets Vintners‘ autumn: A guided wine sampling session with Weinland Niederösterreich complements the culinary discovery tour through Alpine cuisine at the market.