Programme 2 October 2023
The 4th Alpine Cuisine Festival will take place on Monday, 2 October 2023. The programme is something not to be missed:
9.30 am-10 am
Reception at the Alpine Cuisine Market
Arrive & get to know each other: discover the diverse range of products of the Alpine food artisans at the market - incl. presentation of the new SalzburgerLand Via Culinaria Guide.
10 am-10.45 am
Welcome & opening of the Alpine Cuisine Festival
10.45 am-11.30 am
Opening keynote: "The taste of the Alps"
With Dominik Flammer, author and culinary mastermind of Alpine cuisine from Switzerland, presenting the philosophy of Alpine cuisine together with an international top chef.
11.30 am-12.15 pm
Culinary "Summit Meeting"
12.15 pm-2.15 pm
Under the patronage of top chef Andreas Döllerer (JRE), representatives of Alpine cuisine, such as 4-Toque chef Vitus Winkler (JRE), will surprise you with their creative dishes.
2.15 pm-3.15 pm
Keynote with Hanni Rützler, incl. panel
Food trend researcher Hanni Rützler will take a look into the future, and will discuss traditions, innovations and trends in and outside the kitchen with renowned chefs.
3.15 pm-4 pm
International top chef Norbert Niederkofler from South Tyrol will take visitors on his culinary journey and present a signature dish from "his" Alpine cuisine during a live cooking show.
From 4 pm
"The 5th season: wine tasting & networking”
Farmers‘ autumn meets Vintners‘ autumn: A guided wine sampling session with Weinland Niederösterreich complements the culinary discovery tour through Alpine cuisine at the market.