• Where: Café Seegasse and Auhof Das Wirtshaus Kaprun
• handmade 100% natural

NOWI Conditor Eis ice cream is made with love and craftsmanship. The preparation as well as the production are sustainable, our ingredients are carefully selected and deliberately sourced from small-structured producers and family-run businesses. We do not use any artificial flavours or additives.

All dairy products are supplied by Pinzgau Milch. In this way we support our regional farmers. Our range of varieties varies depending on the seasonal ripeness of the ingredients.

We wish you many wonderful moments of delight!

Using regional, seasonal products of the highest quality, traditional dishes are given a breath of fresh air at DAS VOGL. The passion for the perfect combination of different flavouring components and the love of craftsmanship are reflected in all dishes.

• Signature Drink:
  HERB GARDEN (Lavender | Rosemary | Gin | Soda)

• Signature Dish:
  DUET FROM THE NATIVE BEEF
  Braised cheek of beef (Topinambur l pear l gin shalotts)
  Fillet steak (Potatoes l leek l white pepper cream)

As the Auhof...Das Wirtshaus, as a refiner, and all producers of the ingredients have been awarded the Salzburger Land Certificate of Origin, we are proud to offer a product of 100% Salzburg origin!

The Auhof's Alpine Delight Burger consists of:

• Salzburg burger bread made from Laufen wheat baked in a wood-fired oven by the bakery Gugglberger Bäck, Kaprun
• Meat from Dry Aged Salzburger Land Beef, Rathgeb Butchery, Rauris 
• 3 months matured Salzburg mountain cheese from Pinzgau Milch
• Wild mushrooms from the local forests

Available at Auhof das Wirtshaus throughout the Alpine Delight Weeks.