On our menu hearty Styrian treat stands, as well as local and international specialities.
There is cheerful exuberance, in the local time of the Après-Work until the early morning hours.
The whole pride of the boss is by the way in the cellar hidden. In this noble wines wait for it to be enjoyed.
A characteristic in our enterprise is also that with us ALL products themselves are manufactured. All noodles, bread, sauces, spreads, yes even up to the dessert is all done by hand.
Come as a guest and leave as a friend go is our motto!
Kitchen from 12.00 noon until 10.00pm. Tuesday & Wednesday day off!