At the Unterbergalm, the enjoyment of homegrown and homemade products has been passed down from generation to generation. The Dürlinger family has been running the 214-hectare alpine pasture since 1830, and welcomes regulars and new visitors every summer: every glass of alpine milk, every jug of elderberry juice and every delicacy is made with a lot of love and culinary skill. You can enjoy all this during a visit. The alpine pasture is easily accessible for everyone via a forest road from the upper terminus of the MK Maiskogel cable car. Travelling light is still recommended though: you surely want to take some of the alpine farm’s delicacies home with you!