The Schultes family butchery has been specialised in processing high-quality meat into sausage and meat delicacies since 1949. All parts of every animal are used from head to tail and offered as a speciality at the counter or for lunch.
The Schultes family is now in its third generation of refining meat at their butcher's shop in Zell am See. They carefully preserve classic, regional recipes here, and constantly create new specialities with just as much dedication. In doing so, the masters focus on regionality and sustainability, and treat the animals with respect and appreciation. Here, everything from the animal is turned into high-quality products. You can enjoy this meat specialities both at the meat counter, and when you choose them from the weekly changing lunch menu. You can look forward to seasonal delicacies like Styrian Wurzelfleisch (stewed pork cutlet with potatoes and root vegetables), traditional spinach or bacon dumplings or salmon steak on tomato risotto.