If the origin of the ingredients is important to you when looking for a restaurant, then is the Seewirt on the northern shore of Lake Zell the perfect place for you. Here you enjoy the finest meat specialities from organic farming and fish from the local organic fish farm or from Lake Zell.
The Seewirt is a cosily furnished, family-run restaurant where you enjoy dishes made from the best local fish and organic meat from regional farms. Located on the north shore of Lake Zell, lovingly prepared specialities such as fried mountain or salmon trout, brown trout with lentils and bits of bacon, goulash of Tauern venison or braised shoulder of beef are waiting for you after a walk along the lake promenade. The international dishes on the menu are also inspired by the region: At the Seewirt, classic Asian wan tans, for example, are filled with smoked fish, and the beetroot risotto is served with a foam of fresh horseradish.