Restaurant Gletschermühle

At 2,450 meters above sea level, where the view stretches from the Hohe Tauern’s sea of summits all the way down into the valley, the kitchen draws on the rich heritage of alpine culinary traditions – from the spicy flavors of South Tyrol and the hearty classics of Austria to the delicate influences of the French and Swiss Alpine regions. The focus is on sourcing fresh, carefully selected products from local partners who share the same values, crafting alpine dishes that warm the soul, strengthen the body, and delight the palate.