If you are hungry after a day in the mountains, a traditional hut dish or a creatively composed 4-course menu at Falkenstein Hotel will provide what you are looking for. The hotel-own restaurant Federspiel treats its guests to seasonal products and unusual cocktail specialities.
The culinary artists of the Federspiel restaurant like to look beyond tradition for their culinary creations, and prepare real delights from regional and seasonal products. Game terrine on mango chutney or roast saddle of veal with delicious white wine and rocket risotto are just some examples of the delicious selection. For those who like classic Austrian dishes, this restaurant in Kaprun also serves, of course, schnitzel and the like. You surely will find your favourite dish here - whether from the daily 4-course menu or from the menu with traditional dishes. Once a week you can also enjoy the farmer's buffet with specialities from the Hohe Tauern region.