After a day on the mountain, your stomach will growl, but the Falken Restaurant is a great place to eat.
There, fresh and regional dishes are always prepared. For starters soup and salad or how about the fake snails? The hearty delicacies are especially popular after a strenuous hike. Grill skewer, schnitzel or steak, as the Sepp would say "oanfach guat". The pan-fried dishes are also very popular. From two persons upwards, they also like to serve a Swiss "Kasfondue" with spicy side dishes and pastries. Ready for the kettle... and nothing more stands in the way of a cosy evening. "Wos Siass - des duat koam weh". Strawberry mint parfait, curd cheese strudel or pancakes are sure to delight the heart of every sweet tooth and bring sweet temptation to everyone.