mountain restaurant Zaglgut

At the Zanglgut restaurant, you can taste the love for the region, the tradition and creative craftsmanship with every bite. Chef Gregor treats you to high-quality dishes made from organic meat, fresh produce from his own mountain farm and fish from the local waters of SalzburgerLand. Each dish is refined with home-grown herbs. Hotel guests can already enjoy the restaurant's creations at the regionally inspired breakfast buffet or at lunch. In the evening, other à la carte guests can also savour the Zaglgut’s culinary delights during a 5-course menu or the popular hut-style and rib dinner. For this, however, you should really book a table!