Hardly any other chef in Zell am See brings ingredients from his own vegetable and herb garden onto the plates in such an extraordinary way as the young chef Florian Zillner at his own and already award-winning restaurant. His credo: Culinary delights at the highest level can still be down-to-earth.
Flo's restaurant in Zell am See is neither a classic inn nor simple haute cuisine. Culinary artist Florian Zillner has combined two worlds at his restaurant instead, and turned it into a place of casual fine dining. Here you can sample modern interpretations of classic creations in a cosy atmosphere. You can try fermented, regional food from the restaurant's own 250 m² vegetable garden and meat-free flavour components that Flo and his team cleverly combine for you. Flo has already received several awards for his art of cooking, including a Gault Millau Toque. Recommending a fine wine to match, two sommeliers put the final touch to every dish.