The restaurant at the foot of the Schmittenhöhe, directly in the Boutique Hotel Martha, combines traditional, classic cuisine with refined accents of modern cuisine and a strong focus on regionality.
Junior chef Flo, the young, wild culinary artist has turned his passion into a profession.
He experiments with different taste components and conjures up extraordinary culinary delights, which are served on handmade plates from the forest workshop.
Flo's unmistakable handwriting refines every classic. We attach great importance to barrier-free enjoyment with meat-free dishes, our own children's menu and dishes for food allergy sufferers.