The traditional delicatessen in Zell am See offers a wide range of specialties from the Pinzgau gourmet region.
In the nostalgic 16th century Baderhaus, Elisabeth and Josef Lumpi started a milk business in 1935. Afterwards their son Walter Lumpi established a delicatessen. Today - nearly 80 years later - grandson Peter Lumpi with his wife Arja guide the fortunes of this gourmet's paradise. "The blue apron" is the unifying hallmark between Josef, Walter and Peter Lumpi´s three generations. Taste schnapps, bacon, cheese and other delicacies and experience a real piece of Pinzgau.