'Hochgenuss'

The highest-altitude event of the “Culinary Ski Days” is traditionally hosted in Salzburg’s most elevated restaurant: HOCHGENUSS blends breathtaking high-alpine scenery with exceptional haute cuisine. An evening rich in atmosphere, views, and aromas – on the Kitzsteinhorn at over 3,000 meters. 

• Date: Saturday, 11 April 2026 | 5–10 pm 
• Location: Kitzsteinhorn, Gipfel Restaurant at 3,029 meters

This one-of-a-kind culinary experience begins with an evening cable car ascent to the summit station at 3,029 meters, followed by an aperitif on the “TOP OF SALZBURG” panoramic platform, offering spectacular views across the sea of peaks of the Hohe Tauern. Johannes Nuding bridges Tyrolean alpine heritage and international haute cuisine – and with this widely acclaimed Michelin-starred chef, HOCHGENUSS once again promises an unforgettable journey of flavors. Exquisite premium wines accompany each course. 

• 5 pm | Ascent from the Gletscherjet 1 valley station 
• 5.45 pm | Arrival at 3,029 m with aperitif 
• 6.30 pm | Dinner begins at the Gipfel Restaurant 
• 10 pm | Descent to the Gletscherjet 1 valley station

links

• Falstaff Genuss-Skitage am Kitzsteinhorn
• Falstaff Genuss-Skitage Zell am See-Kaprun