Pension St. Georg

b&b inn in Kaprun

Availability

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Health and Security Measures

  • Usage of cleansers that are effective against Corona Virus
  • Regular ventilation of commonly accessible areas
  • Disinfecting of rented equipment
  • Rooms are cleaned most thoroughly after every guest departure, in particular often touched items
  • Laundry is washed at highest temperature that is allowed by producer
  • Bedlinen, towels and laundry are washed according to rules of local authorities
  • Accommodation is disinfected between every guest stay
  • Disinfection of often touched items and surfaces
  • Room cleaning includes ventilation, change of cleaning tissues and disinfection of gloves after every room
  • Disinfectant for hands (in all rooms)
  • Checklists how to clean rooms - during stay and after departure
  • Guests may ask for no room cleaning during their stay
  • Storing of staff roster for four weeks
  • Registering of guest contact data at the checkIn that may be relevant in case of infection - when guest agrees
  • Usage of health- or tracking apps is recommended
  • Reduced number of participants
  • No commonly used writing utensils such as menus, journals, pens, paper...
  • First aid kit available
  • Entrance regulation for critical frequency (e.g. key, display, coins, wristlets...)
  • Clinical thermometer for guests provided by accommodation
  • Staff follows all security rules of the local authorities
  • Well visible stand-up display with Covid19 rules in front of entrance
  • Disinfectant for hands in accommodation and common rooms
  • Surgical mask for guests available
  • Procedure for health checks of guests available
  • Distance rules are kept
  • Min. distance between tables and seatings or distance by separators
  • Non-cash payment possible
  • App for room service
  • Contactless checkIn/checkOut
  • Regular Covid19 tests for employees that have direct guest contact
  • Sensitizing of employees to meet min. distance rules
  • Employees wear surgical masks
  • Employees are informed about prevention and hygiene measures and correct behaviour when Covid19 symptoms or infections appear
  • One-way gloves for guests at the buffet
  • Delivered food is packed in secure mode
  • All plates and dishes, cutlery, glasses are disinfected
  • Compliance of distance in all food areas
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