From delight to bliss
Apart from a few glasses of the fine hotel-own wine, let the French chef de cuisine, Mr Philipp Metzger, treat you to his creations. Using only high-quality ingredients of selected products from the region, his menus follow the principles of a diet based on vitality food.
Healthy and regional
The dishes, which are prepared with much dedication and care, combine old recipes of the ancestors with today’s knowledge of the light natural cuisine. A dessert of local specialities sweetens every evening and there is also cheese as finish. Encounter a wonderful world of culinary delights and gourmet dishes from breakfast buffet to 5-course evening menu. Excellent house wines from famous and award-winning vineyards as well as regional schnapps from the farmhouse distillery of Siegfried Herzog guarantee a perfect culinary experience. End the day with a snazzy cocktail at the hotel‘s bar afterwards.