Apple strudel, Sacher cakes or homemade ice cream: Café Konditorei Mosshammer is the right place for anyone with a sweet tooth. Having been passed down in the Mosshammer family for four generations, the recipes for the sweet delicacies have stood the test of time for more than 90 years.
They are true masters of their craft: The Mosshammer family has been making cream horns, cream slices, Sacher cakes and apple strudels every day at their patisserie of the same name for more than 90 years. The recipes are tried and tested, and have been handed down for four generations. And the numerous regular customers and new guests count themselves lucky, because sweet temptations can be enjoyed here from Monday to Saturday: the smell of fresh coffee and cake attracts holidaymakers as well as many locals to this charming patisserie on a regular basis. Mosshammer is also an insider tip for ice cream lovers, especially in summer: anyone who comes here will be surprised by the sensational selection of ice cream. The many varieties are freshly made at the patisserie.