It is not uncommon for someone to ask Josef Brüggler for the recipe of one of his dishes. The chef of the restaurant at Erlhof is known for his Austrian delicacies far beyond the Zell am See-Kaprun region. And he creates his specialities only from fresh products of the region, and with the help of his daughter Sonja, who works at the cooker with him. The high quality of the dishes is reflected by the numerous awards the Erlhof has won. But the best way to find out is to visit the Brüggler family restaurant yourself! The original vault or the sun terrace, with a view over Lake Zell, offer enough room for guests of the country hotel and gourmets who feel at home here even without an overnight stay.