Hotel Latini - das Wolhfühlhotel

hotel in Zell am See


Availability

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Health and Security Measures

  • Checklists how to clean rooms - during stay and after departure
  • Bedlinen, towels and laundry are washed according to rules of local authorities
  • Guests may ask for no room cleaning during their stay
  • Rooms are cleaned most thoroughly after every guest departure, in particular often touched items
  • Disinfectant for hands (in all rooms)
  • Room cleaning includes ventilation, change of cleaning tissues and disinfection of gloves after every room
  • Disinfection of often touched items and surfaces
  • Laundry is washed at highest temperature that is allowed by producer
  • Usage of cleansers that are effective against Corona Virus
  • Accommodation is disinfected between every guest stay
  • Regular ventilation of commonly accessible areas
  • Usage of health- or tracking apps is recommended
  • Storing of staff roster for four weeks
  • Registering of guest contact data at the checkIn that may be relevant in case of infection - when guest agrees
  • Distance rules are kept
  • Min. distance between tables and seatings or distance by separators
  • Separation or physical barriere between staff and guests in corresponding areas
  • Non-cash payment possible
  • Employees wear surgical masks
  • Sensitizing of employees to meet min. distance rules
  • Regular Covid19 tests for employees that have direct guest contact
  • Employees are informed about prevention and hygiene measures and correct behaviour when Covid19 symptoms or infections appear
  • Staff follows all security rules of the local authorities
  • Access to skilled physicians
  • Distance lettering on bottom in critical areas
  • Procedure for health checks of guests available
  • First aid kit available
  • Surgical mask for guests available
  • Entrance regulation for critical frequency (e.g. key, display, coins, wristlets...)
  • Clinical thermometer for guests provided by accommodation
  • Well visible stand-up display with Covid19 rules in front of entrance
  • Disinfectant for hands in accommodation and common rooms
  • One-way gloves for guests at the buffet
  • Compliance of distance in all food areas
  • All plates and dishes, cutlery, glasses are disinfected