Bäckerei Bauer Schüttdorf

At the certified organic Bäckerei Bauer bakery, the baked goods are not industrial pre-baked products, but are lovingly made by hand. Master baker and confectioner Wolfgang Bauer is known in the region as a tinkerer and someone, who appreciates good quality. He bakes breads and creates sweet pastries with his family already in the fourth generation. The recipe of Bauer's organic sourdough, which is used to bake the bread in wood-fired ovens, is verifiably over 100 years old. The sourdough is enriched exclusively with organic ingredients from natural resources from controlled Austrian cultivation. During your visit, you must try the pastries and cakes or the homemade Bauer chocolates.