In our restaurant, in the parlor or on the sun terrace with weekly barbecue evenings, we will be happy to spoil you with culinary delights. Our head chef provides you with typical home-style cooking such as Kasnock'n, pressed dumplings, Gröstel and much more.
A varied menu offers you the opportunity to taste your way through regional and Austrian specialties.
With afternoon coffee, you can delight your palate with homemade pastries, cakes and strudels.
At our terrace bar we serve you cool refreshments in summer and in the cold season you can end a nice day of skiing with mulled wine and punch.