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Star Chefs LIVE

Monday, 16th September 2019

Many top chefs will present their kitchen philosophy and their Alpine Cuisine signature dishes on the stage of the Ferry Porsche Congress Center in the centre of Zell am See.

Nicht verpassen

8 cooking presentatins á 30 min.

Market: regional producers & manufacturers

Alpines Street Food

Cooking stations & Bars

Festival of Alpine Cuisine with Vitus Cooking | © Vitus Cooking


Monday, 16th September 2019
Secure your tickets for sampling sessions, workshops and cooking presentations at the Ferry Porsche Congress Center now.

Sampling sessions, Workshops and more

Programme overview 16th September

09:30am Doors open
10.00am Welcome and opening
10.15am Key note by Dominik Flammer, author of „Das kulinarische Erbe der Alpen“
10.30am Panel discussion „Alpine cuisine – chances and potential in tourism“
11.15am Start of the cooking presentations on the main stage
11:15am-11:45am Andreas Döllerer, Restaurant Döller, Golling/Salzburg
12:30pm-1:00pm Vitus Winkler, Vitus Cooking Sonnhof St. Veit/Pongau
1.30pm Start of the workshops and sampling sessions on the small stage
1:30pm-2:00pm Sven Wassmer, Grand Resort Bad Ragaz, Switzerland
2:30pm-3:00pm Hubert Wallner, Seerestaurant Saag Techelsberg/Wörther See
3:30pm-4:00pm Thomas Zwink, Gasthaus Dorfwirt Unterammergau
4:15pm-4:45pm Hannes Pignater, Adler Lodge Ritten/Bolzano
5:00pm-5:30pm Lukas Nagl, Seehotel Das Traunsee-Restaurant Bootshaus, Traunkirchen
5:45pm-6:15pm Michael Ploner and Thomas Penz,  Members of the World Champion team (Luxembourg 2018
6:30pm-7:00pm Reinhard Pohorec and Roland Essl
07:00pm End of the event

  • Andreas Döllerer, Restaurant Döllerer, Golling bei Salzburg
  • Sven Wassmer, Culinary Director Grand Resort Bad Ragaz, Signature Restaurant „Memories“
  • Vitus Winkler, Vitus Cooking at Verwöhnhotel Sonnhof, St. Veit in Pongau
  • Lukas Nagl, Restaurant Bootshaus at Seehotel Das Traunsee, Traunkirchen
  • Hubert Wallner, Seerestaurant Saag, Techelsberg am Wörther See
  • Reinhard Pohorec, Spirit Journey, Sensorik- und Getränkeexperte
  • Hannes Pignater, Adler Lodge Ritten, Bozen, Südtirol
  • Roland Essl, chef and explorer of Alpine cuisine
  • Michael Ploner, Hotel Central in Nauders and Thomas Penz, Hotel Stage12, Innsbruck; Members of the World Champion team (Luxembourg 2018) of the Association of Austrian Chefs
  • Thomas Zwink, Gasthaus Dorfwirt in Unterammergau (D)

Culinary delicacies at restaurant "Die Fliegerei" in Zell am See | © Die Fliegerei Zell am See

Culinary Week

13th to 22nd September 2019
Enjoy one of the many extraordinary menus or relax with a special brunch: a delightful experience in Zell am See-Kaprun.