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Signature menu "Alpine-Mediterranean" | Festival of Alpine Cuisine

15/09/2019, from 6:00 PM

SIGNATURE MENU “ALPINE-MEDITERRANEAN“ at Seehotel Bellevue
Part of the Festival of Alpine Cuisine

Sunday, 15th of September 2019
Start: 6.00pm

Set menu | Apèro dip-dip & crisp
Potato bread rolls | spread | butter | crisps

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Amuse bouche
Buratta praline | Balsamico pearls | virgin olive oil | “Bloom’s“ basil mix | foam of tomatoes on the vine

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Arctic char
marinated, flamed & frothed
Filet of char | own caviar | velouté sauce | Beech wood | bergamot | celery-filo crisp
Sorbet of the different kind
Rosemary-lemon | ”Hagmoar“ gin | Fever Tree Mediterranean tonic | Ginger | popped millet
“Classic/Meat“
Veal
pink & braised
Dry aged filet of veal | veal cheeks | Black truffles | porcini | kohlrabi | creme fraiche | potato
or “Vital/Fish“
Golden trout
glassy-fried
Fleur de Sel | Sabayon tangerine-olive oil |  Fig | parsnip | butternut pumpkin | Guanciale
or “Vegetarian“
Mini mezzelune
handmade
Lemon | sauce hollandaise | fennel | mango | buttermilk | puntarelle
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 Pinzgau ORGANIC milk
souffléed, jellified & iced
Curd cheese soufflé & quince | panna cotta & Don PX Toro Albalà | ORGANIC white chocolate Tonka beans sheep’s milk ice cream & sweet ”Bloom’s“ cress | macaron
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Chocolates
homemade
Swiss pine | passion fruit | poppy

Price per person: € 129.00

Reservation by 13 September to:
E info@seehotel-bellevue.at
T +43 6542 218 28



event location:

Seehotel Bellevue
Seeuferstraße 41
5700 Zell am See
Austria

contact

phone: (0043) 6542 21828
email : info@seehotel-bellevue.at
website: www.seehotel-bellevue.at/


Getting to Zell am See-Kaprun: