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Menu "Zither Evening" at the Hotel Salzburgerhof | Festival of Alpine Cuisine

13/09/2019, from 7:00 PM

“ZITHER EVENING“ Menu Wellness, Golf & Genießerhotel Salzburgerhof*****S
Part of the Festival of Alpine Cuisine

Friday, 13th of September 2019
Start: 7.00pm


Alpine, regional, healthy
Menu:

Aperitif in the Fairy Tale Garden or in the hotel bar
Kehlbach filet of char with buttermilk / wood sorrel Rhona / popped cereals
Frothed oxtail consommé with crunchy tartar of porcini / marinated organic egg yolk
Celery cooked on alpine hay and chèvre with artichokes / rowanberries / hemp vinaigrette
Saddle of venison from the Hohe Tauern with fruit vegetables and semolina dumpling slices / vinegar plums / black pepper
“Old Austrian Desserts“ buffet with recipes from grandma’s kitchen

Price per person: € 79.00

Reservation by 11 September to: 
E 5sterne@salzburgerhof.at
T +43 6542 765-0



event location:

Salzburgerhof, Wellness-Golf-& Genießerhotel
Auerspergstraße 11
5700 Zell am See
Austria

contact

phone: 0043 6542 7650
email : 5sterne@salzburgerhof.at
website: www.salzburgerhof.at


Getting to Zell am See-Kaprun: