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Menu "Schmittenhöhe" at Restaurant "Der Sonnberg" | Festival of Alpine Cuisine

20/09/2019, from 7:00 PM

“SCHMITTENHÖHE“ MENU at Hotel Restaurant Der Sonnberg
Part of the Festival of Alpine Cuisine

Friday, 20th of September 2019
Start: 7.00pm


Alpine journey through Salzburger Land
Field
Smoked pumpkin soup with gentian foam
Forest
Chanterelles / herbs / kernel oil / quail’s egg
Pine
Baby carrots with Swiss pine glaze
Meadow
Wild herb salad / oxtail praline / truffles
Alpine farm
Sirloin of Simenthal beef / mountain cheese pancake
Mountain stream
Speckled trout / Lardo of Duroc pig
Meadow orchard
Variation of apple / cranberry and rocket

Price per person: € 118.00

Reservation by 13 September to:
rezeption@zell57.at
T +43 6542 72 184



event location:

Der Sonnberg
Sonnbergstraße 57
5700 Zell am See
Austria

contact

phone: (0043) 654272184
mobil: (0043) 6641312966
email : info@der-sonnberg.at
website: www.der-sonnberg.at


Getting to Zell am See-Kaprun: