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Grand Hotel "Health Cuisine Alpine" | Festival of Alpine Cuisine

21/09/2019, from 7:00 PM

Part of the Festival of Alpine Cuisine

Saturday, 21st of September 2019
Start: 7.00 pm

Regional specialities – light and creative
Aperitif on the lake terrace or in our Seebar
Tartar of marinated trout with cucumber and peppers on a mousse of Pinzgau buttermilk
Clear soup of vine tomatoes with small dumplings
Pointed peppers stuffed with quinoa and sheep’s cheese on wild mushroom-thistle oil fond
Braised cheeks and roast saddle of Pinzgau beef, two different types of pumpkin vegetables and potato-celery puree
Chocolate-olive oil cake with stewed plums and sorbet of Pinzgau yoghurt
Pinzgau “GRAND ALPINE COCKTAIL“ in our Seebar

Price per person: € 79.00

Reservation by 20 September to:
T +43 6542 788-0

event location:

Grand Hotel
Esplanade 4-6
5700 Zell am See

Getting to Zell am See-Kaprun: