In the period from 11th September - 26th September, various dishes on the theme of Alpine cuisine are served at the Gipfelrestaurant and at Restaurant Gletschermühle.
Kitzsteinhorn Game Burger
Shoulder of roast lamb with vegetable casserole and new potatoes
Restaurant Gletschermühle (2,450m)
Braised shoulder of beef from the Egarteckhof farm served with oven vegetables and farmer's polenta
Salzburger Land Jause snack with alpine bread rolls
Boiled Pinzgau beef with root vegetables and bread horseradish