11/09 - 27/09/2020
11. September - 27. September 2020
During this period, various dishes on the theme of Alpine cuisine are offered.
Stubachtal river trout with organic vegetables and potatoes from the Stechaubauer farm
Restaurant Gletschermühle (2,450m)
Salzburger Land Jause with regional products
Roast venison with napkin (bread) dumplings and red cabbage from wild nature