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Delicacies from Pinzgau | Festival of Alpine Cuisine

19/09/2019, from 6:00 PM

"DELICACIES from Pinzgau" at TAUERN SPA Zell am See-Kaprun
Part of the Festival of Alpine Cuisine

Thursday, 19th of September 2019
Start: 6.00pm


Alpine cuisine gala dinner
Menu:
Amuse bouche
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ORGANIC egg,  Mittersill fresh cheese, turnip variation (National Park Nursery)
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Chervil root, snails, pork popcorn
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Fusch brown trout, two types of cauliflower, Schulte’s blood sausages
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Pinzgau gazpacho, whey cheese, hemp oil
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Game from the National Park, Jerusalem artichoke, French toast
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Farmhouse curd cheese variation

Price per person including accompanying wines: € 109.00

Reservation by 17 September 6:00 pm to:
E office@tauernspakaprun.com
T +43 6547 20 400


event location:

TAUERN SPA Zell am See - Kaprun
Tauern Spa Platz 1
5710 Kaprun
Austria

contact

phone: (0043) 6547 20400
email : office@tauernspakaprun.com
website: www.tauernspakaprun.com/


Getting to Zell am See-Kaprun: