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Delicacies from Pinzgau | Festival of Alpine Cuisine

19/09/2019, from 6:00 PM

"DELICACIES from Pinzgau" at TAUERN SPA Zell am See-Kaprun
Part of the Festival of Alpine Cuisine

Thursday, 19th of September 2019
Start: 6.00pm

Alpine cuisine gala dinner
Amuse bouche
ORGANIC egg,  Mittersill fresh cheese, turnip variation (National Park Nursery)
Chervil root, snails, pork popcorn
Fusch brown trout, two types of cauliflower, Schulte’s blood sausages
Pinzgau gazpacho, whey cheese, hemp oil
Game from the National Park, Jerusalem artichoke, French toast
Farmhouse curd cheese variation

Price per person including accompanying wines: € 109.00

Reservation by 17 September 6:00 pm to:
T +43 6547 20 400

event location:

TAUERN SPA Zell am See - Kaprun
Tauern Spa Platz 1
5710 Kaprun


phone: (0043) 6547 20400
email :

Getting to Zell am See-Kaprun: