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Cooking course: Making praline chocolates with Lukas Schmiderer

21/09/2020, 2:00 PM

Making praline chocolates with Lukas Schmiderer, Pâtissier of the year 2017
21st September 2020 2:00pm – 5:00pm  at Salzburgerhof*****S

The events can be booked in combination with the "Cuisine Alpine" gourmet dinner for
€ 169.00 per person (1 event + 1 dinner).

The number of participants is limited to a maximum of 12 persons respectively.
For registration in advance, please contact

event location:

Salzburgerhof, Wellness-Golf-& Genießerhotel
Auerspergstraße 11
5700 Zell am See


phone: 0043 6542 7650
email :

Getting to Zell am See-Kaprun: