Cooking course: Making praline chocolates with Lukas Schmiderer
21/09/2020, 2:00 PM
Making praline chocolates with Lukas Schmiderer, Pâtissier of the year 2017
21st September 2020 2:00pm – 5:00pm at Salzburgerhof*****S
The events can be booked in combination with the "Cuisine Alpine" gourmet dinner for
€ 169.00 per person (1 event + 1 dinner).
The number of participants is limited to a maximum of 12 persons respectively.
For registration in advance, please contact firstname.lastname@example.org