From the classic Viennese schnitzel to homemade, regional Pinzgau gnocchi, from the sunny terrace to the sophisticated Zirbenstube: The AreitAlm offers all of that. Here you will not only find a self-service restaurant with hut classics such as Tyrolean Gröstl (pan-fried potatoes with meat, onion and mushrooms) and Kaiserschmarren, but also a restaurant serving Austrian cuisine made from the best regional ingredients. For those who can't get enough of the view and the sun, the AreitAlm treetop terrace is made for you. And if you are in the mood for something special, the Zirbenstube with its set tables is the right place for you. In addition, the AreitAlm offers a day bar and its own wine cellar with around 100 bottled wines in stock.
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