The best of the region, the finest wines and local tap water: at "Das Vogl" restaurant, the focus is on products of the highest quality. Using these products, chef Michael Rohrmoser creates extraordinary taste experiences, combining local foods with flavours from around the world.
Behind the restaurant "Das Vogl" in Zell am See are two Pinzgau chefs who take you on a culinary discovery tour through the region with their culinary art. Whether for the daily menu or a 7-course meal - Michael Rohrmoser and his chef partner prefer to work their magic at the cooker when the ingredients are fresh from the neighbourhood and taste like home. This not only convinces the guests at the table, but also the gourmet critics of Falstaff and Gault Millau: "Das Vogl" has already received several awards. Every dish here is a successful composition of creativity and regional diversity. Fine wines from Austrian and international vintners are served to match.